This report presents the findings from the Global Business of Forced Labour project.

 

The project is a first-of-its kind international research study investigating the business models of forced labour in global agricultural supply chains. Over two years the project systematically mapped the business of forced labour, focusing on case studies of cocoa and tea supply chains.

 

Through extensive primary research in the cocoa industry in Ghana and the tea industry in India and with domestic and international business actors, the project generated an original dataset that sheds light on the drivers and patterns of forced labour in agricultural supply chains feeding UK markets. This dataset includes in-depth interviews with over 120 tea and cocoa workers, a survey of over 1000 tea and cocoa workers, and over 100 interviews with business and government actors including: tea and cocoa plantation managers, buyers, large multinational beverage and confectionery companies, corporate social responsibility experts.

 

The report analyses the patterns of forced labour in cocoa and tea supply chains and the effectiveness of key business and government initiatives in combatting it. By way of conclusion, it offers recommendations to strengthen approaches to address and prevent forced labour in supply chains.

 

Targeted recommendations for policymakers, business, and certification organisations are laid out in a series of policy briefs that accompanies this report.

Keep updated

Sign up for news and updates from the project